USES steam heating, heated large area and high thermal efficiency, heating uniform, liquid material boiling time is short . This equipment is mainly used in mezzanine pot, raw materials (glucose, sugar, water) of melting, cooked. USES steam heating, heated large area and high...

Gear conveyor pump is horizontal turning gear pump, used to transport syrup. Gear conveyor pump is horizontal turning gear pump, used to transport syrup.Import and export diameter: 1"Flux: 3.3 m3 / h, 55l/min.Discharge pressure: 0.32 MPaSpeed: 1420r/minMotor: 1.1 kW. ...

It is an automatic ingredient weighing and mixing system for the slurry pre-cooking of confectionery and beverage solution. CRS Series syrup preparation system not only offers automatic weighing,dissolving and mixing of raw material with transport to one or more production units...

1. Chocolate machine 2. Store the grinded chocolate mass in constant temperat The holding tank is used to store the fine grinded chocolate mass in constant temperature; It is using automatic temperature control system. We have many models for the holding tank. And it can be...

The chocolate ball mill is a special machine for fine milling chocolate mass and its admixture. The chocolate ball mill is a special machine for fine milling chocolate mass and its admixture. Through the impact and friction between the material and the steel balls inside the...

1. It is specialized for delivery of chocolate mass. 2. Its body is with water-circulating heat preservation system. Applications:The pump is specialized for delivery of chocolate mass. The pump body is with water-circulatingheat preservation system. Customers can choose...

1.Chocolate conche is used in fine grinding of chocolate material; 2. it is the main equipment in chocolate production line. Application:Chocolate conche is used in fine grinding of chocolate mass; it is the main equipment in chocolate production line.Technical...

This machine is specially for forming the core of mylikes chocolate. After mixing, the core material is deposited and formed on TECHNICAL PARAMETERS:        Depositing Speed:6~7plates/min      ...

This product is advanced cooking equipment which can continuously cooking both soft-milk candy mass and hard candy mass The syrup is dosed by a pump, through the copper coil and exchanging heat with the steam, then flowing into the condensed chamber Then final candy mass will be...

This machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent(CBE). Application:This machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure, the...